Beef

Our Beef

Savor the Excellence of Premium Beef

At Direct Meat Service Sverige AB, our beef is more than just meat—it’s a commitment to quality that begins with the careful selection of the finest cattle. Each cut is meticulously processed to preserve its natural flavor, tenderness, and nutritional value. Whether you’re looking for juicy steaks, rich roasts, or versatile ground beef, our selection offers something for every palate. With a focus on tradition and innovation, we ensure that every piece of beef we deliver meets the highest standards, bringing exceptional taste and quality to your table.

What we Have

Quarters / Beef Cuts

3000 FOREQUARTER, Straight Cut

The 3000 Forequarter, Straight Cut, is a comprehensive section of the beef, known for its versatility and rich flavor. This cut includes a mix of muscles that are ideal for slow cooking, roasting, or even grilling. Whether you're preparing a hearty roast or looking for flavorful stew meat, the 3000 Forequarter delivers a robust taste and tenderness that is sure to satisfy.

3100 FOREQUARTER with Flank

The 3100 Forequarter with Flank is prized for its deep, beefy flavor and slightly firmer texture. Including the flank in this cut adds to its versatility, making it ideal for dishes that benefit from slow cooking and braising. Whether you're making a classic pot roast or a flavorful stew, this cut offers a rich, satisfying taste that enhances any dish.

3100 FOREQUARTER without Flank

The 3100 Forequarter without Flank is a slightly leaner option that still delivers on flavor and tenderness. By excluding the flank, this cut focuses on the prime portions of the forequarter, making it perfect for a variety of cooking methods, from grilling to roasting. Its versatility and rich taste make it a favorite among chefs and home cooks alike.

2200 HINDERQUARTER with Flank

The 2200 Hinderquarter with Flank is a well-balanced cut that combines the tender, flavorful portions of the hindquarter with the robust, beefy taste of the flank. This cut is particularly well-suited for slow-cooked dishes, where the flavors can meld and develop over time. Whether used for braising or roasting, the 2200 Hinderquarter delivers a satisfying, rich taste that is hard to beat.

2100 HINDQUARTER, Pistola Cut, 8 Ribs

The 2100 Hindquarter, Pistola Cut with 8 Ribs, is a premium choice, known for its exceptional tenderness and rich flavor. This cut features some of the most desirable sections of beef, making it ideal for roasting or grilling. With its signature 8 ribs, the Pistola Cut offers a visually stunning and delicious centerpiece, perfect for a memorable meal.

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2200 HINDERQUARTER with Flank

The 2200 Hinderquarter with Flank offers a perfect balance of tenderness and flavor. The inclusion of the flank enhances the taste, making it ideal for slow-cooked dishes where the beef can absorb rich, savory flavors. Whether for a traditional roast or a creative stew, this cut is a reliable choice for a delicious meal.

What we Have

Beef Cuts

6006 Beef Tongue

Beef tongue is a delicacy known for its rich, tender texture and robust flavor. Ideal for slow cooking or braising, it becomes incredibly tender and flavorful. This cut is perfect for traditional dishes and gourmet recipes alike.

6001 Beef Liver

Beef liver is highly nutritious and valued for its strong, distinctive taste. Often used in traditional recipes like pâté or liver and onions, it provides a rich flavor and is packed with essential vitamins and minerals. Its unique taste adds depth to many dishes.

6002 Beef Heart

Beef heart is a flavorful and lean cut that can be used in a variety of dishes. Its dense texture makes it ideal for slow-cooking methods, bringing out a rich, hearty flavor. It’s a versatile ingredient for both traditional and adventurous recipes.

6004 Beef Lungs

Beef Diaphragm

Beef lungs are often used in specialty recipes and traditional dishes, offering a unique texture and taste. Typically prepared through slow cooking or stewing, they absorb flavors well and provide a distinctive addition to culinary creations.

What we Have

Beef Slaughter By-Products

Beef Aorta

Beef aorta is a rich source of collagen, making it ideal for slow-cooked recipes that benefit from a gelatinous texture. It adds depth and richness to soups and stews. This by-product enhances the nutritional profile of your dishes.

Beef Tail

Beef tail is known for its rich, gelatinous meat, perfect for braising and slow-cooked recipes. It imparts a deep, savory flavor to dishes like oxtail stew. Its unique texture adds an extra dimension to hearty meals.

Beef Trachea

Beef trachea is a versatile by-product, often used in pet food or as a crunchy treat. It is valued for its natural collagen and chewy texture. It can also be used in some traditional recipes for added texture.

Beef Diaphragm

Beef diaphragm, or skirt steak, is tender and flavorful, making it ideal for grilling or stir-frying. Its rich beefy taste enhances dishes with a robust flavor. This cut is perfect for those who enjoy a flavorful steak experience.

Beef Gullet

Beef gullet, often used in pet food, is prized for its chewy texture and high protein content. It is a unique by-product that provides a valuable source of nutrition. Its versatility makes it a useful ingredient in various applications.

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Beef Kidney

Beef kidneys are rich in flavor and commonly used in traditional dishes like steak and kidney pie. They offer a distinctive taste and a firm texture. This by-product is valued for its nutritional benefits and culinary versatility.

Beef Testicle

Beef testicles, known as Rocky Mountain oysters, are a delicacy often enjoyed deep-fried or grilled. They offer a unique texture and taste, providing a distinctive culinary experience. They are a popular choice for adventurous eaters.

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Beef Penis

Beef penis is used in various traditional dishes and delicacies, typically slow-cooked or dried. It provides a chewy texture and a unique flavor. This by-product is appreciated in specific cultural cuisines for its distinctive taste.

Beef Omasum

Beef omasum, part of the beef stomach, is often used in soups and stews. It has a tender texture and absorbs flavors well. This by-product is valued for its ability to enhance the depth of flavor in slow-cooked dishes.

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Beef Foresomach

Beef foresomach, or beef rumen, is commonly used in ethnic dishes. It has a unique texture that holds flavors well. This by-product is ideal for adding robust flavors to traditional recipes and soups.

Beef Jowl

Beef jowl is a fatty cut often smoked or cured for added flavor. It brings a rich taste and depth to dishes like stews and soups. Its unique texture and flavor make it a valuable addition to many recipes.

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Beef Thick Skirt

Beef thick skirt, or thick flank, is known for its rich flavor and tenderness. It is perfect for grilling or searing, providing a delicious and satisfying eating experience. This cut is ideal for those who enjoy a flavorful, meaty dish.

Quality Of Our Meat

Uncompromising Quality in Every Cut

In 2017 the company took steps to prepare ‘Direct Meat Service Sverige AB’ meat plant for the BRC certificate (Global Standard for Food Safety) which helps improve quality and qualifications, and allows to meet strict requirements of clients and sales networks. In October 2017 ‘Direct Meat Service Sverige AB’ has been positively audited for the BRC certificate, this proves that the company is reliable and can guarantee the highest quality of offered products. The company cooperates with the European Union companies, but plans to expand to markets that are outside of the EU. ‘Direct Meat Service Sverige AB’ company works by the rule: persistence and pursuit of goals is the recipe for gaining a strong position on the market.

Years of experience

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Why Choose Us

We choose quality and quantity, and vice-versa.

At Direct Meat Service Sverige AB, we combine tradition with innovation to deliver top-quality meat products that meet the highest standards. Our commitment to excellence ensures that every cut is carefully processed for superior taste and reliability. With a focus on quality, safety, and customer satisfaction, we strive to be your trusted partner for all your meat needs.

Free Delivery

Enjoy the convenience of free delivery on all orders, ensuring your premium meat products arrive fresh and on time. We prioritize efficiency to get your products to you with no extra cost.

Best Quality Product

Our commitment to quality means you receive only the finest cuts of meat, carefully selected and processed to the highest standards. Taste the difference in every bite with our exceptional products.

24/7 Premium Support

We’re here for you around the clock with our 24/7 premium support, ready to assist with any inquiries or concerns. Experience unparalleled customer service whenever you need it.

Looking for organic and sustainable meats? Look no further than our shop!

We’d love to hear from you! Whether you have questions about our products, need more information, or want to place an order, our team is here to assist you. Reach out to us using the contact details below, and we’ll get back to you as soon as possible.

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Ärenprisvägen 60, C/O Tm-Linghus, 58564 Linghem

+46 31 799 95 33

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Meat We Have

Meat your cravings, anytime, anywhere. All of our products are carefully sourced from reputable suppliers and are guaranteed to be fresh and delicious.